Peer Review History: Development and Storage Stability of Cookies from Whole Wheat, Sweet Potato and Mucuna utilis, Composite Flour

Editor(s):

(1) Dr. Sung-Kun Kim, Northeastern State University, USA.

(2) Dr. Ayona Jayadev, Professor, All Saints’ College (Government aided college Affiliated to University of Kerala), India.

Reviewers:

(1) Tejaswi Boyapati, KL Deemed to be University, India.

(2) Hanan Mohamed Abdo Al-Sayed, Ain Shams University, Egypt.

(3) Verkhivker Yakov, Odessa National Technology University, Ukraine.

Additional Reviewers:

(1) Mariana Ferdes, University Politehnica of Bucharest, Romania.

(2) Salah M. Najim, University of Basrah, Iraq.

(3) Sirajo Mohammed Funtua, Nigeria.

Additional Reviewers: (Comments received after deadline)

(1) Stella  C. Ubbor, Michael Okpara University of Agriculture, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.67/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Tejaswi Boyapati, India) | File 1 | NA


Stage 2 | Peer review report_2 (Hanan Mohamed Abdo Al-Sayed, Egypt) | File 1 | File 2


Stage 2 | Peer review report_3 (Verkhivker Yakov, Ukraine) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.