Peer Review History: Effect of Oxalic Acid on Control of Post-harvest Browning of Litchi (Litchi chinensis L.)

Editor(s):

(1) Dr. Asit Mandal, Senior Scientist, ICAR-Indian Institute of Soil Science, Bhopal, Madhya Pradesh, India.

Reviewers:

(1) Ratan Lal Solanki, KVK, MPUAT, India.

(2) Raghunath Chandranauth, National Agricultural Research and Extension Institute, University of Guyana, Guyana School of Agriculture, Guyana.

Additional Reviewers:

(1) M. Mumtaz Khan, Sultan Qaboos University, Oman.

(2) Nebras Rada Mohammed, IbnSina University of Medical and Pharmaceuticals Sciences, Iraq.

(3) Ruth Ben-Arie, Volcani Center, Agricultural Research Organization, Israel.

(4) Tuba Dilmaçünal, Applied Sciences University of Isparta, Turkey.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ratan Lal Solanki, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Raghunath Chandranauth, Guyana) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.