Editor(s):
(1) Dr. Raffaella Preti, Laboratory of Commodity Sciences, Sapienza University of Rome, Italy.
Reviewers:
(1) Josie Naomi Iyeyasu, State University of Campinas, Unicamp, Brazil.
(2) Julio Cesar Bastos Fernandes, Institute of Science Education, Federal University of Western Pará, Brazil.
Additional Reviewers:
(1) Magdalin Leonard Dorobat, Universit of Pitesti, Romania.
Additional Reviewers: (Comments received after deadline)
(1) Calugar Anamaria, University of Agricultural Science and Veterinary Medicine of Cluj Napoca, Romania.
(2) Sanjeev S Tonni, Shri. B. M. Kankanawadi Ayurveda Mahavidyalaya, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Josie Naomi Iyeyasu, Brazil) | File 1 | NA
Stage 2 | Peer review report_2 (Julio Cesar Bastos Fernandes, Brazil) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA