Editor(s):
(1) Dr. Hon H. Ho, State University of New York, New York, USA.
(2) Dr. Paola Angelini, University of Perugia, Perugia, Italy.
Reviewers:
(1) Shahram Mehri, Islamic Azad University, Iran.
(2) Esther Maria Ferreira Lucas, Centro Federal de Educação Tecnológica de Minas Gerais, Brazil.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
(1) Noé Anes García, University Oviedo, Spain.
(2) Taiwo O. Ajao, Nigerian Stored Products Research Institute, Nigeria.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5+8+8+6=30.5/4=7.625
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Shahram Mehri, Iran) | File 1 | File 2
Stage 2 | Peer review report_2 (Esther Maria Ferreira Lucas, Brazil) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA