Editor(s):
(1) Dr. Francisco Cruz-Sosa, Metropolitan Autonomous University, Iztapalapa Campus Av. San Rafael Atlixco, Mexico.
Reviewers:
(1) Mohamad Hamdi Zainal Abidin, Universiti Teknologi Malaysia, Malaysia.
(2) Alya Jameel Alsaad, University of Basrah, Iraq.
Additional Reviewers:
(1) Ahmed Ghazi Sabbar, NTU, MTU, Iraq.
(2) Hussein L. Algboory, Al-Qasim Green University, Iraq.
(3) Ihum, Temitope, Nigerian Stored Products Research Institute, Nigeria.
(4) Orawan Theanphong, Rangsit University, Thailand.
(5) S. Senthil Prabhu, Dr. N.G.P. Arts and Science College, India.
(6) Stan Florin Gheorghe, University of Agricultural Sciences and Veterinary Medicine, Romania.
(7) Suday Prasad, Bhola Paswan Shastri Agricultural College, Bihar Agricultural University, India.
(8) Sweta S Koka, Acropolis Institute of Pharmaceutical Education and Research, India.
(9) V. Thirumurugan, A.V.V.M.Sri Pushpam College, India.
(10) Zubaida Yousaf, Lahore College for Women University, Pakistan.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Mohamad Hamdi Zainal Abidin, Malaysia) | File 1 | File 2
Stage 2 | Peer review report_2 (Alya Jameel Alsaad, Iraq) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA