Peer Review History: Comparative Study on Pasting and Functional Properties of Composite flour Produced from Acha (Digitaria exilis) Starch, Chickpea (Cicer arietinum) and Wheat (Triticum aestivum) Flour Blends

Editor(s):

(1) Dr. Daniele De Wrachien, State University, Italy.

Reviewers:

(1) Udayasika Piyasiri, Australia.

(2) Prashant Sahni, Jodhpur Agriculture University, India.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

(1) Yvette Jiokap Nono, University Institute of Technology (IUT) of the University of Ngaoundere, Cameroon.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.15/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Udayasika Piyasiri, Australia) | File 1 | NA


Stage 2 | Peer review report_2 (Prashant Sahni, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.