Peer Review History: Potential Health Risk Evaluation of Heavy Metal Exposure from Consuming Commercially Produced Food Seasonings in Enugu, Nigeria

Editor(s):

(1) Dr. Diego A. Moreno-Fernández, Centro de Edafología y Biología Aplicada del Segura (CEBAS), CSIC, Campus Universitario de Espinardo, Spain.

(2) Dr. Chen Chin Chang, Adjunct Professor, Hebei Normal University, China.

(3) Dr. R. C. Ranveer, PG Institute of Post – Harvest Management, India.

Reviewers:

(1) Saranya R S, Rathnavel Subramaniam College of Arts and Science, Bharathiar University, India.

(2) Aliyu Adamu, University of Maiduguri, Nigeria.

Additional Reviewers:

(1) María Auxiliadora Márquez Riquel, National Experimental University of the Armed Forces (UNEFA), Venezuela.

(2) Sahar Rihan Fadhel, University of Diyala, Iraq.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Saranya R S, India) | File 1 | NA


Stage 2 | Peer review report_2 (Aliyu Adamu, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 2 | Comment_Editor_1_v1 | File 1 | File 2


Stage 2 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v3_and_Feedback_v3 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


Posted in Review History.