Peer Review History: Effect of CaCl2 and Citric acid on Physio-chemical Changes and Storage at Ambient Temperature of Cherry (Prunus avium) Candy

Editor(s):

(1) Dr. Chen Chin Chang, Adjunct Professor, Hebei Normal University, China.

Reviewers:

(1) Antônio Vitor Machado, Universidade Federal Rural Do Semi-Árido, Brasil.

(2) Zeru Yimer Kebede, Ethiopian Institute of Agricultural Research, Ethiopia.

(3) Sarab Nasr Fadhil, University of Baghdad, Iraq.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.97/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Antônio Vitor Machado, Brasil) | File 1 | NA


Stage 2 | Peer review report_2 (Zeru Yimer Kebede, Ethiopia) | File 1 | File 2


Stage 2 | Peer review report_3 (Sarab Nasr Fadhil, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.