Peer Review History: Assessment of Shelf Life of Chicken Eggs Enriched Wheat Flour Based Noodles

Editor(s):

(1) Dr. Orlando Manuel da Costa Gomes, Professor, Lisbon Accounting and Business School (ISCAL), Lisbon Polytechnic Institute, Portugal.

Reviewers:

(1) Manal Hadi Ghaffoori Kanaan, Technical Institute of Suwaria, Middle Technical University, Iraq.

(2) Prashant Sahni, College of Dairy & Food Technology, Agriculture University, India.

Additional Reviewers:

(1) Alawode, Rahmatallah Adenike, Forestry Research Institute of Nigeria, Nigeria.

(2) Mª del Consuelo Ruiz Rodríguez, University of Jaén, Spain.

Additional Reviewers: (Comments received after deadline)

(1) Celile Aylin Oluk, Eastern Mediterranean Agriculture Research Institute, Türkiye.

(2) Emmanuel Adu Amankwah, Kwame Nkrumah University of Science and Technology, Ghana.

(3) J Michael Antony Prabhu Arachi, Periyar Arts College, Annamalai University, India.

(4) Raj Singh, Maharishi Markandeshwar (Deemed to be University), India.

(5) Saumya Mishra, Poland.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Manal Hadi Ghaffoori Kanaan, Iraq) | File 1 | File 2


Stage 2 | Peer review report_2 (Prashant Sahni, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.