Peer Review History: Physicochemical, Nutritional and Antioxidant Properties of Syzygium malaccense Extracted with Different Solvents

Editor(s):

(1) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Uthal, Pakistan.

Reviewers:

(1) Shehan Habib, Bangladesh Council of Scientific and Industrial Research, Bangladesh.

(2) Gayathri Gunalan, Siddha Regional Research Institute, India.

(3) Jhinuk Basu Mullick, University of Florida, USA.

Additional Reviewers:

(1) Jivan Rameshraoi Kote, University of Kolhapur, India.

Additional Reviewers: (Comments received after deadline)

(1) Claudemir de Carvalho, Centro Universitário Funvic, Brazil.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Shehan Habib, Bangladesh) | File 1 | NA


Stage 2 | Peer review report_2 (Gayathri Gunalan, India) | File 1 | NA


Stage 2 | Peer review report_3 (Jhinuk Basu Mullick, USA) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.