Peer Review History: Effect of Varying Levels of pH and Edible Dyes on Tinting and Vase Life of Tuberose

Editor(s):

(1) Dr. P. Valarmathi, Scientist, ICAR- Central Institute for Cotton Research, Coimbatore, India.

Reviewers:

(1) Ayeni Taiwo Michael, Ekiti State University, Nigeria.

(2) Ruchuon Wanna, Mahasarakham University, Thailand.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

(1) Durdane Mart, Eastern Mediterranean Agricultural Research Institute, Turkey.

(2) Shukri I. Rekani, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ayeni Taiwo Michael, Nigeria) | File 1 | NA


Stage 2 | Peer review report_2 (Ruchuon Wanna, Thailand) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.