Peer Review History: Effect of Various Natural Preservatives & Natural Colouring Materials on the Quality of Ber (Ziziphus mauritiana) Candy

Editor(s):

(1) Dr. Asma Hanif, Assistant Professor, University of Karachi, Pakistan.

(2) Dr. Afroz Alam, Associate Professor, Banasthali University (accredited A grade by NAAC), P.O. Banasthali Vidyapith- 304 022 (Rajasthan), India.

Reviewers:

(1) Marbe Alexandra Cardona Arengas, Corporación Universitaria Lasallista, Colombia.

(2) Mariana Ferdes, University Politechnica of Bucharest, Romania.

Additional Reviewers:

(1) A. Ranganadha Reddy, VFSTR Deemed  to be University, India.

(2) T H Shankarappa, University of Horticultural Sciences, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Marbe Alexandra Cardona Arengas, Colombia) | File 1 | NA


Stage 2 | Peer review report_2 (Mariana Ferdes, Romania) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.