Peer Review History: The Influence of Frontliner Friendliness, Food Quality and Dining Experience on Passenger Satisfaction at XYZ Cruise Line Restaurant

Editor(s):

(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

Reviewers:

(1) Nemer Badwan, Palestine Economic Policy Research Institute, Palestine.

(2) Farhang Salehi, Iran.

Additional Reviewers:

(1) Dickson Mdhlalose, National Electronic Media Institute of South Africa, South Africa.

(2) Emmanuel Dodzi Kutor Havi, Methodist University Ghana, Ghana.

(3) Ismael Rezaeinejad, People’s Friendship University of Russia, Russia.

(4) Yousf Ibrahim Aljoudimi, Bani Waleed University, Libya.

Additional Reviewers: (Comments received after deadline)

(1) Iskandar Muda, Unievrsitas Sumatera Utara, Indonesia.

(2) Kardison Lumban Batu, Diponegoro University, Indonesia.

(3) Margarida Saraiva, Iscte-Instituto Universitário de Lisboa, Portugal.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Nemer Badwan, Palestine) | File 1 | NA


Stage 2 | Peer review report_2 (Farhang Salehi, Iran) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.