Peer Review History: Nutritional and Antioxidant Properties of Resistant Starch-Based Flour Blends from Unripe Plantain, Pigeon Pea and Rice-Bran

Editor(s):

(1) Dr. Abdelsalam Tidjani, Associate Professor, University of N’Djamena, Chad.

Reviewers:

(1) Shatha Falhous, Iraq.

(2) Dina Asmaul Chusniyah, Universitas Trisakti, Indonesia.

Additional Reviewers:

(1) Endang Noerhartati, Universitas Wijaya Kusuma Surabaya, Indonesia.

(2) Gafur Xhabiri, University of Tetova, North Macedonia.

(3) P C Vengaiah, Dr. YSR Horticultural University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Shatha Falhous, Iraq) | File 1 | NA


Stage 2 | Peer review report_2 (Dina Asmaul Chusniyah, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2


Posted in Review History.