Editor(s):
(1) Dr. Ahmed Medhat Mohamed Al-Naggar, Professor, Cairo University, Egypt.
Reviewers:
(1) Mahfut, Lampung University, Indonesia.
(2) Esameldin B. M. Kabbashi, National Food Research Center, Sudan.
Additional Reviewers:
(1) Amarendra Kumar, Bihar Agricultural University, India.
(2) George Timothy Opande, Kaimosi Friends University, Kenya.
(3) Margarita Ivonne Garrido Gutiérrez, Unidad Profesional Interdisciplinaria De Ingeniería Campus Zacatecas Del Instituto Politécnico Nacional, México.
Additional Reviewers: (Comments received after deadline)
(1) Marcio Akio Ootani, Federal University Tocantins, Brazil.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Mahfut, Indonesia) | File 1 | File 2
Stage 2 | Peer review report_2 (Esameldin B. M. Kabbashi, Sudan) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA