Peer Review History: Physical Characteristics of the Development of Edible Film Gelatin-Xylitol Using Butterfly Pea Extract as an Antioxidant

Editor(s):

(1) Dr. Nelson Pérez Guerra, Professor, Ourense Campus, University of Vigo, Spain.

(2) Dr. Ferial M. Abu-Salem, Professor, National Research Centre, Egypt.

Reviewers:

(1) Durgaprasad Kemisetti, Assam Down Town University, India.

(2) N. Prakash, Malla Reddy College of Engineering, India.

Additional Reviewers:

(1) Meena Anand K, Manipal University College Malaysia (MUCM), Malaysia.

(2) Panat Anuracpreeda, Institute of Molecular Biosciences, Mahidol University, Thailand.

(3) Tri Esti Purbaningtias, Universitas Islam Indonesia, Indonesia.

(4) Virgínia Mirtes de Alcântara Silva, Brasil.

Additional Reviewers: (Comments received after deadline)

(1) Flyndon Mark s. Dagalea, University of Eastern Philippines, Philippines.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.75/10

Average Peer review marks at publication stage: 9/10

 

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Durgaprasad Kemisetti, India) | File 1 | NA


Stage 2 | Peer review report_2 (N. Prakash, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.