Peer Review History: Isolation, Characterization, and GC-MS Analysis of Fatty Acid of Mugil parsia Fish Oil

Editor(s):

(1) Dr. Anil Kumar, Professor, School of Biotechnology, Devi Ahilya University, India.

(2) Dr. Pankaj Kumar, Assistant Professor, Dolphin (PG) Institute of Biomedical and Natural Sciences, (Affiliated with H.N.B. Garhwal Central University, Srinagar), India.

(3) Dr. Iram Liaqat, Associate Professor, Government College University, Lahore, Pakistan.

Reviewers:

(1) Olu Lawrence Ekebafe, University of Lagos, Nigeria.

(2) Sabinus Oscar O. Eze, University of Nigeria, Nigeria.

Additional Reviewers:

(1) K. Manorama, Prof Jayashankar Telangana State Agricultural University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Olu Lawrence Ekebafe, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_2 (Sabinus Oscar O. Eze, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 2 | Comment_Editor_1_v1 | File 1 | NA


Stage 2 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


Posted in Review History.