Editor(s):
(1) Dr. Vinayaka K.S, Assistant Professor, Sri Venkataramana Swamy College, Vidyagiri, Bantwal, India.
Reviewers:
(1) Ankit Singh, Udai Pratap College, India.
(2) Jacob Pitti, Spain.
Additional Reviewers:
(1) Amjad Abdul-Hadi Mohammed, Iraq.
(2) Naú Silverio Niño Gutiérrez, Autonomous University of Guerrero, Mexico.
(3) Pabllo Henrique Costa dos Santos, Federal University of Pará, Brazil.
(4) Randa Shafik Georgy Makar, National Research Centre, Egypt.
(5) Ravindra Sachan, Chandra Shekhar Azad University of Agriculture and Technology, India.
(6) Shaimaa M. Abdulrahman, Technology University, Iraq.
(7) Taiwo Oluwatoyin Ajao, Nigerian Stored Products Research Institute, Nigeria.
Additional Reviewers: (Comments received after deadline)
(1) Amit A. Shahane, Central Agricultural University, India.
(2) D.Shiva Kumar, University of Mysore, India.
(3) Maria Helena de Aguiar Pereira e Pestana, Lisbon University, Portugal.
(4) M. N. Arun, ICAR – Indian Institute of Rice Research, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.7/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Ankit Singh, India) | File 1 | File 2
Stage 2 | Peer review report_2 (Jacob Pitti, Spain) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA