Peer Review History: Impact of Thermo-sonication on Pectin Methylesterase (PME) Inactivation & Cloud Stability of Nagpur Mandarin Juice

Editor(s):

(1) Dr. Hon H. Ho, State University of New York, New York, USA.

Reviewers:

(1) V. Priya, PSG College of Arts & Science, India.

(2) Gayatriben Bhagavandas Patel, SMMPISR, KSV, Kadi University, India.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

(1) José Luis Montañez Soto, Mexico.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (V. Priya, India) | File 1 | NA


Stage 2 | Peer review report_2 (Gayatriben Bhagavandas Patel, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.