Peer Review History: Thermosonication an Alternative to Thermal Pasteurization for Nagpur Mandarin Juice

Editor(s):

(1) Dr. Ahmed Medhat Mohamed Al-Naggar, Professor, Cairo University, Egypt.

Reviewers:

(1) Tutut Pujianto, Akademi Gizi Karya Husada, Indonesia.

(2) Kouame Bosson Antoine, Universite Nangui Abrogoua, Côte d’Ivoire.

Additional Reviewers:

(1) Calugar Anamaria, University of Agricultural Science and Veterinary Medicine, Romania.

(2) Fakir Mohan Sahu, Navsari Agricultural University, India.

(3) S. Farooq, India.

Additional Reviewers: (Comments received after deadline)

(1) Quadri Syeda Amreen Majiduddin, Dr. Babasaheb Marathwada University Aurangabad, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Tutut Pujianto, Indonesia) | File 1 | NA


Stage 2 | Peer review report_2 (Kouame Bosson Antoine, Côte d’Ivoire) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.