Editor(s):
(1) Dr. Fang Xian, International Business School, University of International and Business Economics, China.
Reviewers:
(1) Ashutosh Kumar, Lovely Professional University, India.
(2) K. Shamini, Centre for Plant Molecular Biology and Biotechnology, Tamil Nadu Agricultural University, India.
Additional Reviewers:
(1) Dommalapati Sudhakara Rao, Acharya N.G. Ranga Agricultural University, India.
(2) D. Susmitha, Tamil Nadu Agricultural University, India.
(3) S. Sasipriya, Malla Reddy University, India.
Additional Reviewers: (Comments received after deadline)
(1) K. Parimala, Professor Jayashankar Telangana State Agricultural University, India.
(2) Prashanth Sangannavar, India.
(3) T E Nagaraja, University of Agricultural Sciences, India.
(4) Víctor Manuel de Jesús Canché Ek, México.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Ashutosh Kumar, India) | File 1 | File 2
Stage 2 | Peer review report_2 (K. Shamini, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA