Editor(s):
(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre Biomass, Catholic University of the Sacred Heart, Italy.
Reviewers:
(1) M. Suchitra, Narayana Pharmacy College, India.
(2) Zena M. Qaragholi, College of Pharmacy, University of Baghdad, Iraq.
Additional Reviewers:
(1) Ahmed B. Abu-Duka, University of Kerbala College of Agriculture, Iraq.
(2) Augustine Madueke, University of Nigeria Nsukka, Nigeria.
(3) Badia Abd Al-Razzak Malla Obaida, University of Mosul, Iraq.
(4) Dipika Mal, Lovely Professional University, India.
(5) Fekede Meshesha Namo, Debre Berhan University, Ethiopia.
(6) Marguba Rejapova, Uzbekistan.
(7) Raad Ahmed Medan, University of Kirkuk, Iraq.
(8) Ravindra K N, Karnataka State Open University, India.
Additional Reviewers: (Comments received after deadline)
(1) Admir Jançe, European University of Tirana, Albania.
(2) Ahmed Yousef Lafta Hzaa, College of Agricultural, University of Basrah, Iraq.
(3) Asmae Baghouz, Sidi Mohammed Ben Abdellah University, Morocco.
(4) Azam Ali, Bahauddin Zakariya University Multan, Pakistan.
(5) Jesus Garcia Pereyra, Tecnologico Nacional De Mexico, Mexico.
(6) Nedžad Prazina, University of Sarajevo, Bosnia and Herzegovina.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (M. Suchitra, India) | File 1 | NA
Stage 2 | Peer review report_2 (Zena M. Qaragholi, Iraq) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA