Editor(s):
(1) Dr. Ferial M. Abu-Salem, Professor, National Research Centre, Egypt.
Reviewers:
(1) Abhishek Kumar Singh, Banaras Hindu University, India.
(2) Mohammad Ali Hesarinejad, Research Institute of Food Science and Technology, Iran.
(3) Taranenko, Kuban State Technological University, Russia.
Additional Reviewers:
(1) Bruno Riccardi, Castelfranco di Sotto, Italy.
(2) Celile Aylin Oluk, Eastern Mediterranean Agriculture Research Institute, Türkiye.
(3) Max Robinson Wenno, Pattimura University, Indonesia.
(4) Yosef Alemneh, Oda Bultum University, Ethiopia.
Additional Reviewers: (Comments received after deadline)
(1) Ammar A. Razaak Mahmood, University of Baghdad, Iraq.
(2) Sule Stephen, University of Agriculture, Nigeria.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.16/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Abhishek Kumar Singh, India) | File 1 | NA
Stage 2 | Peer review report_2 (Mohammad Ali Hesarinejad, Iran) | File 1 | NA
Stage 2 | Peer review report_3 (Taranenko, Russia) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA