Peer Review History: The Antioxidant and Antimicrobial Potential of Persian Indigenous Herbs as an Alternatives for Nitrate and Nitrite in the Preservation of Meat and Meat Products: An Overview

Editor(s):

(1) Dr. Chen Chin Chang, Adjunct Professor, Hebei Normal University, China.

(2) Dr. Surapong Pinitglang, Associate Professor, School of Science and Technology, University of the Thai Chamber of Commerce, Thailand.

Reviewers:

(1) Apt. Kosasih, Universitas Pancasila, Indonesia.

(2) Nagham  Aljamali, Iraq.

(3) Avinash Singh, AIIMS, India.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Apt. Kosasih, Indonesia) | File 1 | File 2


Stage 2 | Peer review report_2 (Nagham Aljamali, Iraq) | File 1 | NA


Stage 2 | Peer review report_3 (Avinash Singh, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.