Editor(s):
(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre Biomass, Catholic University of the Sacred Heart, Italy.
(2) Dr. Paola Angelini, University of Perugia, Perugia, Italy.
Reviewers:
(1) Saurabh Sarma, ICAR-Krishi Vigyan Kendra, India.
(2) Guido Laércio Bragança Castagnino, Federal University of Bahia, Brazil.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
(1) Moustafa Mohamed Sabry Bakry, Egypt.
(2) Vagner de Alencar Arnaut de Toledo, Maringá State University, Brazil.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Saurabh Sarma, India) | File 1 | File 2
Stage 2 | Peer review report_2 (Guido Laércio Bragança Castagnino, Brazil) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA