Peer Review History: Formulation and Standardization of Gujarati Snack (KHAKHRA) Fortified with Whole Unripe Pumpkin (Cucurbita moschata) Powder

Editor(s):

(1) Dr. João Miguel Dias, Associate Professor, CESAM, University of Aveiro, Portugal.

Reviewers:

(1) Andrei Zbuchea, District Emergency Hospital of Ploiesti, Romania.

(2) Danilet Vi M. Mendoza, College of Arts and Sciences, Nueva Ecija University of Science and Technology, Philippines.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Andrei Zbuchea, Romania) | File 1 | NA


Stage 2 | Peer review report_2 (Danilet Vi M. Mendoza, Philippines) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.