Editor(s):
(1) Dr. Golubkina Nadezhda Alexandrovna, Agrochemical Research Center, Federal Scientific Center of Vegetable Production, Russia.
Reviewers:
(1) Azam Ahmadyan, Monetary and Banking Research Institute, Iran.
(2) Tinjung Mary Prihtanti, Universitas Kristen Satya Wacana, Indonesia.
Additional Reviewers:
(1) Emmanuel Dodzi Kutor Havi, Methodist University Ghana, Ghana.
(2) Om Singh, India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Azam Ahmadyan, Iran) | File 1 | NA
Stage 2 | Peer review report_2 (Tinjung Mary Prihtanti, Indonesia) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA