Editor(s):
(1) Dr. Villagomez Cortes Jose Alfredo Santiago, Professor, University of Veracruz, Mexico.
Reviewers:
(1) Ighoyivwi Onakpoma, Oregon State University, USA.
(2) Daniela Stoin, University of Life Sciences “King Michael I”, Romania.
Additional Reviewers:
(1) Esameldin B. M. Kabbashi, National Food Research Center, Sudan.
Additional Reviewers: (Comments received after deadline)
(1) Affokpon Antoine, University of Abomey-Calavi, Benin.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Ighoyivwi Onakpoma, USA) | File 1 | File 2
Stage 2 | Peer review report_2 (Daniela Stoin, Romania) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA