Editor(s):
(1) Prof. Wen-Cheng Liu, National United University, Taiwan.
Reviewers:
(1) Ahmed A. M. El-Metwally, Mansoura University, Egypt.
(2) S. Murugesan, Pachaiyappa’s College, India.
Additional Reviewers:
(1) Shiv Pratap Singh, ICAR-Central Potato Research Institute, India.
Additional Reviewers: (Comments received after deadline)
(1) S. V. Dwivedi, Banda University of Agriculture & Technology, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Ahmed A. M. El-Metwally, Egypt) | File 1 | NA
Stage 2 | Peer review report_2 (S. Murugesan, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA