Editor(s):
(1) Prof. Daniele De Wrachien, State University of Milan, Italy.
Reviewers:
(1) Subhash Chand, SKUAST-K, India.
(2) Gurjant Singh Sidhu, ICAR-NBSSLUP, College of Agriculture Guru Kashi University, India.
Additional Reviewers:
(1) Abu Regasa, Dambi Dollo University, Ethiopia.
(2) Angella Chichinye, National University of Science and Technology, Zimbabwe.
(3) Yuvraj D. Kengar, Smt. Kusumtai Rajarambapu Patil Kanya Mahavidyalaya, Shivaji University, India.
Additional Reviewers: (Comments received after deadline)
(1) Surendra Kumar Verma, Rajmata Vijyaraje Scindia Krishi Vishwa Vidyalaya, India.
(2) Y. Nagarajarao, ICAR-Indian Agricultural Research Institute, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Subhash Chand, India) | File 1 | File 2
Stage 2 | Peer review report_2 (Gurjant Singh Sidhu, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA