Peer Review History: Development of Tomato and Pumpkin Blended Puree for Value Addition and Shelf Life with Different Levels of Preservatives

Editor(s):

(1) Prof. Anthony R. Lupo, University of Missouri, Columbia, USA.

Reviewers:

(1) Swapnil Pandey, Punjab Agricultural University, India.

(2) José Carlos Fialho de Resende, Brazil.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

(1) Mark Anthony A. Mangoba, Philippines.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Swapnil Pandey, India) | File 1 | File 2


Stage 2 | Peer review report_2 (José Carlos Fialho de Resende, Brazil) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.