Editor(s):
(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre Biomass, Catholic University of the Sacred Heart, Italy.
Reviewers:
(1) B N Hazarika, CAU, India.
(2) Ashish Lambat, Sevadal Mahila Mahavidyalaya, India.
(3) Hantanirina Herisoa Isabelle, Université Antananarivo, Madagascar.
Additional Reviewers:
(1) Abanda Well Victorien Bienvenu, Cameroon.
(2) Abdel-Monnem Sadalaha Khalel, Technical Agricultural College, Iraq.
(3) Ana Maria Arambarri, Universidad Nacional De La Plata (UNLP), La Plata National University, Argentina.
(4) Chadetrik Rout, Maharishi Markandeshwar (Deemed to be University), India.
(5) Hayder Azeez Ali Al-Shebly, Al-Furat Al-Awsat Technical, Iraq.
(6) I Gede Ketut Adiputra, University of Hindu Indonesia, Indonesia.
(7) Iman Santosa, Indonesia.
(8) Shahira H. EL-Moslamy, Genetic Engineering and Biotechnology Research Institute (GEBRI), Egypt.
Additional Reviewers: (Comments received after deadline)
(1) C. J. Patil, Smt. G. G. Khadse College, India.
(2) Gamil elsayed Ibrahim Ramadan, Egypt.
(3) Salami Kaseem D., Federal University Dutse, Nigeria.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (B N Hazarika, India) | File 1 | NA
Stage 2 | Peer review report_2 (Ashish Lambat, India) | File 1 | File 2
Stage 2 | Peer review report_3 (Hantanirina Herisoa Isabelle, Madagascar) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA