Editor(s):
(1) Dr. Owais Bashir, Scientist, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Kashmir, India.
Reviewers:
(1) Rathinavel S, Tamil Nadu Agricultural University, India.
(2) Ruchuon Wanna, Mahasarakham University, Thailand.
Additional Reviewers:
(1) Kishor Purushottamrao Kolhe, Adama Science and Technology University (ASTU), Ethiopia.
(2) Ramin Samieifard, The Pennsylvania State University, USA.
Additional Reviewers: (Comments received after deadline)
(1) Noé Anes García, University Oviedo, Spain.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Rathinavel S, India) | File 1 | NA
Stage 2 | Peer review report_2 (Ruchuon Wanna, Thailand) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA