Peer Review History: Effect of Ginger and Garlic Marinates on Growth of Microbial Contaminants in Cold-Smoked Catfish (Clarius gariepinus) Stored at Room Condition

Editor(s):

(1) Dr. Uttara Singh, Assistant Professor, Govt. Home Science College, Panjab University, India.

Reviewers:

(1) Fakunmoju Folajuwon Ajose, Lagos State University of Science and Technology, Nigeria.

(2) Josie Naomi Iyeyasu, State University of Campinas, Unicamp, Brazil.

(3) Dapiya Shehu Hycinth, University of Jos, Nigeria.

Additional Reviewers:

(1) Peter Chikezie Ayogu, University of Minho, Portugal.

(2) Wondimagegne Mamo Mengistu, Bio and Emerging Technology Institute, Ethiopia.

Additional Reviewers: (Comments received after deadline)

(1) Jemima Beryl Mohankumar, PSGCAS, Bharathiar University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Fakunmoju Folajuwon Ajose, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_2 (Josie Naomi Iyeyasu, Brazil) | File 1 | NA


Stage 2 | Peer review report_3 (Dapiya Shehu Hycinth, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.