Peer Review History: Effect of TBHQ Concentration on Sensory Quality of Banana Peel based ‘sev’ in Package Materials

Editor(s):

(1) Dr. Orlando Manuel da Costa Gomes, Professor, Lisbon Accounting and Business School (ISCAL), Lisbon Polytechnic Institute, Portugal.

Reviewers:

(1) Oluleye Seun Ogunmola, Ekiti State University, Nigeria.

(2) DK Gojiya, Junagadh Agricultural University, India.

Additional Reviewers:

(1) Edith Alba Luz Segovia Corrales, Universidad Nacional de Asunción, Paraguay.

(2) Laura Stan, Univ. of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania.

(3) Nidhi Budhalakoti, India.

(4) Salah M. Najim, University of Basrah, Iraq.

Additional Reviewers: (Comments received after deadline)

(1) Kpomasse Cocou Claude, University of Abomey-Calavi, Benin.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Oluleye Seun Ogunmola, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_2 (DK Gojiya, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.