Editor(s):
(1) Prof. Daniele De Wrachien, State University of Milan, Italy.
(2) Prof. Manal Abdel Rahman Ali Sorour, Food Technology Research Institute, Agriculture Research Center, Egypt.
Reviewers:
(1) Roshani Verma Gurnany, MPMSU, India.
(2) Adamu Yusuf Arku, University of Maiduguri, Nigeria.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
(1) Geetika Sirhindi, Punjabi University, India.
(2) G. M. Malik, NAVYUG Science College, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.9/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Roshani Verma Gurnany, India) | File 1 | NA
Stage 2 | Peer review report_2 (Adamu Yusuf Arku, Nigeria) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA