Peer Review History: Immunological Impact of Fermented Soybean Condiments Produced from Indigenous Fermenters

Editor(s):

(1) Dr. Foluso O. Osunsanmi, University of Zululand, South Africa.

Reviewers:

(1) Zubia Masood, Sardar Bahadur Khan Women’s University, Pakistan.

(2) Suresh Raghunathrao Kagne, Badrinarayan Barwale College, India.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

(1) K. Meera Sankarankutty, S. N. D. T Womens University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Zubia Masood, Pakistan) | File 1 | NA


Stage 2 | Peer review report_2 (Suresh Raghunathrao Kagne, India) | File 1 | File 2


Stage 2 | Editorial Comment | File 1 | Na


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.