Editor(s):
(1) Dr. Binayak Chakraborty, Assistant Professor (Fruit Science), Regional Research Station (Terai Zone), Uttar Banga Krishi Viswavidyalaya, Pundibari-736 165, Coochbehar, West Bengal, India.
Reviewers:
(1) S. Sambathkumar, Agricultural College and Research Institute, Tamil Nadu Agricultural University, India.
(2) Ntanbo Mbuya, University of Lubumbashi, DR Congo.
Additional Reviewers:
(1) Abdel Kader El Hajj, The Lebanese Agricultural Research Institute, Lebanon.
(2) Adama Sirima, Université Joseph Ki-Zerbo, Burkina Faso.
(3) B. Eswari, Mohan Babu University, India.
(4) Feryal Hasony Sadiq, University of Baghdad, Iraq.
(5) Magdy Youssef Mahmoud El-Kholy, Egypt.
(6) Samah Metwally Mahmoud Abd EL-Aziz, Egypt.
(7) Tari Vinaya Satyawan Savitri, Airlangga University, Indonesia.
Additional Reviewers: (Comments received after deadline)
(1) Ma. Dolores Castañeda Antonio, Meritorious Autonomous University of Puebla, Mexico.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (S. Sambathkumar, India) | File 1 | File 2
Stage 2 | Peer review report_2 (Ntanbo Mbuya, DR Congo) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA