Peer Review History: Chemical Composition and Sensory Properties of Wheat, African Yam Bean and Tiger Nut Residue Composite Flour Cookies

Editor(s):

(1) Prof. Fernando José Cebola Lidon, New University of Lisbon, Caparica Campus, Portugal.

Reviewers:

(1) Manal Hadi Ghaffoori Kanaan, Technical Institute of Suwaria, Middle Technical University, Iraq.

(2) S. C. Ubbor, Michael Okpara University of Agriculture, Nigeria.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

 

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Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Manal Hadi Ghaffoori Kanaan, Iraq) | File 1 | File 2


Stage 2 | Peer review report_2 (S. C. Ubbor, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.