Peer Review History: Protein Quality Characterization of Defatted White Sesame Cake and Its Protein Isolate

Editor(s):

(1) Prof. Wen-Cheng Liu, National United University, Taiwan.

Reviewers:

(1) Monica Beatriz Alvarado Soares, Federal University of Santa Maria, Brazil.

(2) N. Prabhu, Vivekanandha College of Engineering for Women, India.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

(1) Kouame Bosson Antoine, Universite Nangui Abrogoua, Côte d’Ivoire.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Monica Beatriz Alvarado Soares, Brazil) | File 1 | NA


Stage 2 | Peer review report_2 (N. Prabhu, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.