Peer Review History: Nutritional Evaluation of a Complementary Food Based on Dates, Millet, Orange-Fleshed Sweet Potato and Moringa Leaf Powder

Editor(s):

(1) Dr. Nelson Pérez Guerra, Professor, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) Tamba Sompila Arnaud Wenceslas Geoffroy, National Institute for Research in Engineering Science, Innovation and Technology, Congo.

(2) Patrícia Matos Scheuer, Federal Institut of Santa Catarina, Brazil.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Tamba Sompila Arnaud Wenceslas Geoffroy, Congo) | File 1 | File 2


Stage 2 | Peer review report_2 (Patrícia Matos Scheuer, Brazil) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.