Peer Review History: The Significance of Processing Techniques on the Quality of Smoked African Cat Fish (Clarias gariepinus) Using Different Energy Sources

Editor(s):

(1) Dr. Luis Enrique Ibarra Morales, Research Professor, State University of Sonora, Mexico.

Reviewers:

(1) Assogba Martinien Hospice Mahussi, Polytechnic School of Abomey, University of Abomey, Benin.

(2) Josie Naomi Iyeyasu, State University of Campinas, Brazil.

(3) I Made Sugitha, Udayana University, Indonesia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Assogba Martinien Hospice Mahussi, Benin) | File 1 | NA


Stage 2 | Peer Review Report_2 (Josie Naomi Iyeyasu, Brazil) | File 1 | NA


Stage 2 | Peer Review Report_3 (I Made Sugitha, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.