Peer Review History: Improvement of Nutritional Properties of Attiéké by Co-Fermenting Cassava Paste with three Local Legume (Cowpea, Voandzou and Bean) Flours

Editor(s):

(1) Dr. Joana Chiang, China Medical University, Taiwan.

Reviewers:

(1) Reza Robati, Islamic Azad University, Iran.

(2) Waleed Khalid Shahatha Al-Juheishy, University of Mosul, Iraq.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

(1) Paola Turienzo, Argentina.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Reza Robati, Iran) | File 1 | NA


Stage 2 | Peer review report_2 (Waleed Khalid Shahatha Al-Juheishy, Iraq) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.