Editor(s):
(1) Dr. Muhammad Shehzad, Associate Professor, The University of Poonch Rawalakot, Pakistan.
Reviewers:
(1) Mahadeva Swamy M, JSS College of Arts Commerce and Science, University of Mysore, India.
(2) Prabowo Tjutropranoto, IPB University, Indonesia.
Additional Reviewers:
(1) Abdullah Hassn Mohammed, Tikrit University, Iraq.
(2) N. Geetha, Sugar Research Institute of Fiji, India.
Additional Reviewers: (Comments received after deadline)
(1) D. Narendar Singh, Anurag University, India.
(2) Ratan Lal Solanki, MPUAT, India.
(3) S. Suresh, Sona College of Technology, Anna University, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Mahadeva Swamy M, India) | File 1 | NA
Stage 2 | Peer review report_2 (Prabowo Tjutropranoto, Indonesia) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA