Editor(s):
(1) Prof. Levent SON levent, School of Silifke, The University of Mersin, Turkey.
Reviewers:
(1) Erasmo Jose Paioli Pires, Centro de Fruticultura, Instituto Agronômico de Campinas, Brazil.
(2) Kou Hayakawa, Graduate School of Health Sciences, Gunma University, Japan.
Additional Reviewers:
(1) Hantanirina Herisoa Isabelle, Université Antananarivo, Madagascar.
Additional Reviewers: (Comments received after deadline)
(1) Eduard Pintér, Slovak University of Agriculture, Slovak Republic.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Erasmo Jose Paioli Pires, Brazil) | File 1 | File 2
Stage 2 | Peer review report_2 (Kou Hayakawa, Japan) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA