Editor(s):
(1) Dr. Afroz Alam, Associate Professor, Banasthali University (accredited A grade by NAAC), P.O. Banasthali Vidyapith, India.
Reviewers:
(1) Mariola Kozłowska, Warsaw University of Life Sciences, Institute of Food Sciences, Poland.
(2) Devanand Gojiya, Junagadh Agricultural University, India.
(3) Sri Hidayati, Lampung University, Indonesia.
Additional Reviewers:
(1) Eman Aly Sadeek Fadlalla, Ain Shams University, Egypt.
(2) H G S P Hewageegana, University of Colombo, Sri Lanka.
(3) Shashi. Agarwal, USA.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.16/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Mariola Kozłowska, Poland) | File 1 | NA
Stage 2 | Peer review report_2 (Devanand Gojiya, India) | File 1 | NA
Stage 2 | Peer review report_3 (Sri Hidayati, Indonesia) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA