Peer Review History: Consumer Acceptability and Nutrient Content of Westwood (Cirina forda) Larva-enriched Vegetable Soups

Editor(s):

(1) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Uthal, Pakistan.

Reviewers:

(1) Nidhi Budhalakoti, CIAB, India.

(2) Sr.Tresa Anto, KUHS, JMCON, India.

(3) Mark Ohioghie Aihiokhai, Michael and Cecilia Ibru University, Nigeria.

(4) Luidi Eric Guimarães Antunes, State University of Rio Grande do Sul, Brazil.

Additional Reviewers:

(1) C. L. Avadhani, Annamalai University, India.

Additional Reviewers: (Comments received after deadline)

(1) Rigoberto Alarcon Rojas, Universidad Politecnica Territorial de Merida “KLEBER RAMIREZ” (UPTMKR), Merida Venezuela.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.37/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Nidhi Budhalakoti, India) | File 1 | NA


Stage 2 | Peer review report_2 (Sr.Tresa Anto, India) | File 1 | NA


Stage 2 | Peer review report_3 (Mark Ohioghie Aihiokhai, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_4 (Luidi Eric Guimarães Antunes, Brazil) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.