Editor(s):
(1) Dr. Golubkina Nadezhda Alexandrovna, Agrochemical Research Center, Federal Scientific Center of Vegetable Production, Russia.
(2) Dr. Roxana Plesa, Senior Lecturer, University of Petrosani, Romania.
Reviewers:
(1) Shahram Gilaninia, Islamic Azad University, Iran.
(2) Shailendrasingh. V. Dikit, School of Management, Sanjay Ghodawat University, India.
Additional Reviewers:
(1) Eliona Gremi, University of Elbasan “Aleksander Xhuvani”, Albania.
(2) Muzafar Ahmad Mir, GDC Women’s Pulwama, India.
(3) Rupesh Rastogi, Dr. A.P.J. Abdul Kalam Technical University, India.
Additional Reviewers: (Comments received after deadline)
(1) Meera Kumari, BAU, India.
(2) Rasila Bernard Naledzani, University of South Africa, South Africa.
(3) T. S. Akintunde, Osun State University, Nigeria.
(4) Yan Yunxian, Jilin Agricultural University, China.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Shahram Gilaninia, Iran) | File 1 | NA
Stage 2 | Peer Review Report_2 (Shailendrasingh. V. Dikit., India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2
Stage 3 | Comment_Editor_2_v1 | File 1 | NA