Peer Review History: Protein and Total Free Amino Acid Content Evaluation of Improved and Local Varieties/Germplasm of Spine Gourd Momordica dioica Roxb. (Family – Cucurbitaceae)

Editor(s):

(1) Prof. Daniele De Wrachien, State University of Milan, Italy.

Reviewers:

(1) Soumya K, Jyoti Nivas College, India.

(2) Yayan Apriyana, Indonesia.

Additional Reviewers:

(1) Kishan Swaroop, ICAR-IARI, India.

Additional Reviewers: (Comments received after deadline)

(1) Syed Khalid Mustafa, University of Tabuk, Saudi Arabia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.45/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Soumya K, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Yayan Apriyana, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.