Peer Review History: Millet Starch – A Potential Functional Ingredient

Editor(s):

(1) Dr. Iqtidar Hussain, Assistant Professor, Gomal University, Pakistan.

Reviewers:

(1) Patrícia Matos Scheuer, Federal Institute of Santa Catarina, Brazil.

(2) Rekha Rani, Agriculture University, India.

(3) Jagbir Rehal, Punjab Agricultural University, India.

Additional Reviewers:

(1) Olha Shapoval, Kharkiv National Medical University, Ukraine.

(2) Tita Mihaela Adriana, Lucian Blaga University of Sibiu, Romania.

Additional Reviewers: (Comments received after deadline)

(1) Quadri Syeda Amreen Majiduddin, Dr. Babasaheb Marathwada University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Patrícia Matos Scheuer, Brazil) | File 1 | NA


Stage 2 | Peer review report_2 (Rekha Rani, India) | File 1 | NA


Stage 2 | Peer review report_3 (Jagbir Rehal, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.